in our main restaurant, Bøkkerstua.
Every day at 19.30 we serve a 4 course dinner in Bøkkerstua for our guests.
The chefs uses the best qualited raw material from the local producers to make your dinner an special experience.
We try to compose varios and new 4 course dinners from week to week based on the best raw material, that is available for the current season.
So you have to wait in all tension for the dinner that the chef has combined for this evening.
The wonderful dinner is one of the character that gives our hotel our own speciality.
Prices:
4 course menu: NOK 595,-
3 course menu: NOK 550,-(by appointment)
Children's menu: NOK 145,-(by appointment)
Wine package, 4 glasses: NOK 385,-
Wine package, 3 glasses: NOK 295,-
GASTRONOMY
Gastronomy is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet. Gastronomy studies various cultural components with food as its central axis. This it is related to the fine arts and social siences, and even to the natural sciences in terms of the digestive system of the human body.
From Wikipedia, the free encyclopedia